Menu
No two events are the same so no two menus will be the same. To give you an idea of what we can offer, here are two menus we'have offered recently over autumn and winter.
MENU 1
MARGHERITA
Tomato base, Brue Valley fior di latte mozzarella, fresh basil, parmesan, EVO
PEPPERONI
Tomato base, Brue Valley fior di latte mozzarella, Trealy Farm pepperoni, garlic aioli
MUSHROOM & TRUFFLE
Mushroom base, Brue Valley fior di latte mozzarella, wild mushrooms, hazelnut and truffle pesto
PUTTANESCA
Tomato base, Brue Valley fior di latte, mozzarella, anchovies, kalamata black olives, capers, lemon zest, chilli oil
VEGAN
Tomato base, roast butternut squash, smokey sun-blushed tomatoes, toasted pumpkin seeds, rocket
MENU 2
MARGHERITA
Tomato base, Brue Valley fior di latte mozzarella, fresh basil, parmesan, EVO
LAMB MERGUEZ
Tomato base, Brue Valley fior di latte mozzarella, Trealy Farm lamb merguez, Whitelake goats curd, kalamata black olives
OX CHEEK
Tomato base, Brue Valley fior di latte mozzarella, caramelised onions, chimichurri
SMOKED HADDOCK
White base, Brue Valley fior di latte mozzarella, flaked smoked haddock, sauteed leek, parmesan, poached egg
MUSHROOM
Mushroom base, Brue Valley fior di latte mozzarella, chestnut mushrooms, roast Jerusalem artichoke, parsley and walnut pesto